It has a little wholemeal wheat flour in to improve the crumb. Very Easy Spelt Bread Recipe. Tags: Breadmaker, Spelt. The bread stays moist and lovely for several days and also makes excellent toast. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. You're just over two hours away from homemade bread, and about 10 minutes of … I just cut one loaf open to taste and cannot stop eating from it it's that good. Spelt flour makes deliciously light homemade spelt bread recipe, a dough that is perfect for those who don't want to use wheat flour in their baking. The bread is still in the oven so unable to comment. I'll let you know how I get on! I'll try the Doves recipe next but,having read earlier reviews, have given it 5 stars in advance in expectant anticipation!. I made it exactly as the recipe is written except I used 1 tablespoon honey instead of the sugar as my daughter cannot have white sugar. Just found this website after making up my own recipe for bread using Spelt flour (Doves of course!). The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. Added by: Naomi Wright. Spelt bread recipe for breadmaker. I also make spelt muffins and spelt brownies which are really good also. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. This is the first spelt bread recipe I tried and it is absolutely delicious!

I have called it ‘Legionnaire bread‘ as the Roman Legions baked with spelt flour. Spelt has a nice nutty flavor and is available in most natural foods stores. This recipe makes a really flavourful brown loaf with a crispy crust. Recipe by: 2003buzz This is the most delicious, healthy, moist but light spelt bread for breadmakers. Spelt isn’t like that. So easy the kids can join in. I very much like this bread.

You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time. By Mr Peter Geddes.

The mixture of flours complement each other giving an ‘airy’ texture and full flavour. 14 Jan 2016 . This is a very good bread that's very easy to make. Read more.

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