In this lesson Delia shows how to make Loaf Cakes.

175g demerara sugar plus a little extra for sprinkling.

Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. Easy Fruit Loaf Recipe - If you craving fruit cake and don't want to spend hours in the kitchen to make one, try this nice and easy moist fruit loaf.

Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. Delia shows a pleated parchment liner which fits our tin perfectly and I served this to all the mum's who came to my sons birthday party with their tea and coffee.

First you need a good loaf tin. Stir well until thoroughly combined.

Tin. 225g self raising flour. Add the grated lemon and orange rinds, the mixed spice and dried fruit. Thank you Delia and Mary.

Fruit Loaf. Delia shows our own range of Loaf Tin - all our loaf cakes and loaves online fit this one.

The texture of this coconut pound loaf cake is a fine crumb and very moist. Not tested or verified by Nigella.com . a pinch of salt. Print me. You will need a Delia Online Loaf Tin (or a standard 2lb loaf tin) with a.

Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an hour. 1 large egg, lightly beaten.

If you prick the cake with a cocktail stick and it comes out clean, it is ready. The recipe itself is very easy to follow, just prepare all your ingredients and add step by step. It might be old-fashioned, but tea loaf rocks! They are a different style of cake, very simple to make and cost a fraction of the price you'd pay on a station or in a coffee shop.

Oven. Pour the hot tea over, then discard the tea bag.

Measure fruit, mixed spice, butter, brandy and sugar and put in a saucepan add cup of black tea Gently bring to the boil and leave to cool for approx 20 mins Turn oven to 170c / 180c and line a loaf tin with grease proof paper Delicious served either on it's own, or spread with butter as a really yummy treat. Using a pair of scissors, cut the mixed fruit medley into small, sultana-sized pieces and place in a large bowl. This Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a bread which one would have with a cup of tea. Grease a 1.5lb (675g) loaf tin; Preheat oven to 180c or gas 4; Place the fruit in a small bowl, pour the cold tea over the top; Soak overnight if possible, or until the fruit swells; In a bowl combine the flour, sugar, egg and marmalade; Then, pour in the fruit and any tea left in the bowl.

I prefer making two 450g (1lb) loaf cakes, rather than one large cake cooked in a 900g (2lb) loaf tin, as the smaller cakes are less likely to dry out around the edges.

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